[METRIC]
A-A-20049C
June 24, 1999
SUPERSEDING
A-A-20049B
April 4, 1994
COMMERCIAL ITEM DESCRIPTION
CREAMER, NONDAIRY, FOR RECONSTITUTION
The U.S. Department of Agriculture has authorized the use of this Commercial Item Description.
1. SCOPE.
1.1 This Commercial Item Description (CID) covers nondairy creamer for reconstitution, packed in commercial] y acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties.
2. SALIENT CHARACTERISTICS.
The nondairy creamer for reconstitution shall be an instant nondairy creamer formulated and dried especially for reconstitution and use in liquid form.
2.1 Ingredients: The nondairy creamer shall contain com syrup solids, vegetable fats or oils, sodium caseinate, dipotassium phosphate, mono- and diglycerides, sodium silicoaluminate, lecithin, natural and/or artificial flavors, and natural and/or artificial colors. The nondairy creamer may contain sodium tripolyphosphate, sodium stearoyl lactylate, and tricalciumphosphate. Titanium dioxide shall not be used.
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Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Program Head, Food Quality Assurance Programs (FQAP), Fruit and Vegetable programs, Agricultural Marketing Service (AMS), USDA, STOP 0243, 1400 Independence Ave., SW, Washington, DC 20250-0243, telephone (202) 720-9939, or FAX (202) 690-0102 |
DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited.
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