A-A-20043 Creamer, Non-Dairy, DryThis CID covers dry, non-dairy creamer, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

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A-A-20043C

Style III -  Sugar free (21 CFR § 101.60)

Style IV -  Fat free (21 CFR § 101.62)

Flavor A -  Original Flavor B  -  French Vanilla Flavor C -  Chocolate Flavor D -  Hazelnut Flavor E  -  Other

4.  MANUFACTURER'S/DISTRIBUTOR'S NOTES.  Manufacturer's/distributor's products shall meet the requirements of the:

-  Salient characteristics (Sec. 6).

-  Analytical requirements:  as specified by the purchaser (Sec. 7).

-  Manufacturer's/distributor's product assurance (Sec. 8).

-  Regulatory requirements (Sec. 9).

-  Quality assurance provisions:  as specified by the purchaser (Sec. 10).

-  Packaging requirements other than commercial: as specified by the purchaser (Sec. 11).

5.  DEFINITIONS.

5.1  Light or lite.  In accordance with 21 CFR § 101.56, depending on the percent calories from fat, light means that either a) the fat content is reduced by at least 50 percent per reference amount customarily consumed, or b) the number of calories is reduced by at least one-third (33-

1/3 percent) per reference amount customarily consumed.  1/

5.2  Sugar free.  In accordance with 21 CFR § 101.60, sugar free means that the sugar content shall be less than 0.5 g per reference amount customarily consumed and shall be less than 0.5 g per labeled serving.  1/

5.3.  Fat free.  In accordance with 21 CFR § 101.62, fat free means that the fat content shall be less than 0.5 g per reference amount customarily consumed and shall be less than 0.5 g per labeled serving.  1/

1/   The Reference Amounts Customarily Consumed for powder cream or cream substitutes is 2 g (0.07 oz) according to 21 CFR § 101.12.

6.  SALIENT CHARACTERISTICS.

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