A-A-20136B
6. PACKAGING.
6.1 Preservation, packaging, packing, labeling and case marking. Preservation, packaging, packing, labeling, and case marking shall be as specified in the solicitation, contract, or purchase order.
7. NOTES.
7.1 Purchasers shall certify:
- The Type of meat hash required.
7.2 Source of documents.
7.2.1 Sources of information for nongovernmental documents are as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877.
7.2.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Meat and Poultry Inspection Regulations are contained in 9 CFR Parts 200 to end. The Federal Food, Drug, and Cosmetic Act is contained in 21 CFR Parts 1 to 199. These documents may be purchased from: Superintendent of Documents, New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents on (202) 512-1800.
Copies of the United States Standards for Condition of Food Containers are available from: Chairperson, Condition of Container Committee, STOP 0243, 1400 Independence Ave., SW, Washington, DC 0250-0243.
Civil agencies and other interested parties may obtain copies of this CID from: General Services Administration, Federal Supply Service Bureau, Specifications Section, Suite 8100,470 L’Enfant Plaza, SW, Washington, DC 20407.
Military activities should submit requests for copies of this CID to: Standardization Documents Order Desk, Defense Automation Printing Service, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094.
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