A-A-20170A
Flavor c - Lime
Flavor d - Orange
Flavor e - Raspberry
Flavor f - Strawberry
Flavor g- Other
Type III - Gelatin, plain, edible
Type IV – Other
4. MANUFACTURER’S/DISTRIBUTOR’S NOTES. Manufacturer’s/distributor’s products shall meet the requirements of the:
- Salient characteristics (Sec. 5).
- Analytical requirements: as specified by the purchaser (Sec. 6).
- Manufacturer’s/distributor’s product assurance (Sec. 7).
- Regulatory requirements (Sec. 8).
- Quality assurance provisions: as specified by the purchaser (Sec. 9).
- Packaging requirements other than commercial: as specified by the purchaser (Sec. 10).
5. SALIENT CHARACTERISTICS.
5.1 Processing. The gelatin dessert powders and plain edible gelatin shall be processed in accordance with good manufacturing practices (21 CFR Part 110).
5.2 Ingredients. The gelatin dessert powders and plain edible gelatin shall be uniformly blended dry mixtures prepared from food grade materials. The ingredients shall be Food Chemicals Codex purity as appropriate for sweeteners, acidulants, and buffers. The ingredients in the Type I product shall include, but not limited to; gelatin, sweetener, acidulant, salt, buffers, and natural or artificial colors and flavors. Type II product shall contain a sugar substitute as the sweetener. Type III product shall include only gelatin.
5.2.1 Gelatin. The gelatin used in the manufacture of the gelatin dessert powders and the plain
edible gelatin shall have a gel strength (bloom) of not less than 250 grams.
5.3 Finished product.
5.3.1 Appearance. The gelatin dessert powders and gelled desserts shall have a color characteristic of the specific flavor. In hot solution, the plain edible gelatin shall be clear and of light color.
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