MIL-B-44430(GL)
texture.
i.
No individual tray pack shall have a fat content greater than 12.0
percent.
j.
The average fat content shall be not greater than 10.0 percent.
k. The salt content of any individual tray pack shall be not less than
1.0 percent nor greater than 1.5 percent.
l. The product shall show no evidence of excessive heating (materially
darkened or scorched.)
m. Filled, sealed, and retorted cans must show evidence of proper
vacuum as determined by concavity of the can lid (see 4.5.6).
n.
The product shall have a light yellow interior.
3.6.1 Palatability. The finished product shall be equal to or better than
the preproduction sample (see 6.1) in palatability and overall appearance.
3.7 Plant qualification. The product shall be prepared, processed and
packaged in establishments meeting the requirements of Title 21, Code of
Federal Regulations, Part 110, "Current Good Manufacturing Practice in
Manufacturing, Processing, Packing or Holding of Human Food", and the plant
sanitation requirements of the appropriate Government inspection agency.
3.8 Federal Food, Drug, and Cosmetic Act. All deliveries shall conform in
every respect to the provisions of the Federal Food, Drug, and Cosmetic Act
and regulations promulgated thereunder.
4.
QUALITY ASSURANCE PROVISIONS
4.1 Contractor's responsibility. Inspection and acceptance by the USDA
shall not relieve the contractor of obligation and responsibility to deliver a
product complying with all the requirements of this document. The contractor
shall ensure product compliance prior to submitting the product to the USDA
for any inspection.
4.2 Inspection and certification. Product acceptability shall be
determined by the USDA. The USDA will determine the degree of inspection and
supervision necessary to ensure compliance with the requirements of this
document.
4.3 Classification of inspections.
The inspection requirements specified
herein are classified as follows:
a.
First article inspection (see 4.4).
b.
Quality conformance inspection (see 4.5).
4.4 First article inspection. When a first article is required (see 6.1),
it shall be inspected in accordance with the quality assurance provisions of
this document and evaluated for overall appearance and palatability. Any
failure to conform to the quality assurance provisions of this document or any
appearance or palatability failure shall be cause for rejection of the first
article.
4.5 Quality conformance inspection. Unless otherwise specified, sampling
for inspection shall be performed in accordance with MIL-STD-105.
4.5.1 Component and material inspection.
In accordance with 4.1,
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