A-A-20161C
Flavor D - Cherry Flavor E - Lemon Flavor F - Peach Flavor G - Pineapple Flavor H - Strawberry
Flavor I - Red Raspberry Flavor J - Blackberry Flavor K - Raisin
Flavor L - Black Raspberry
Flavor M - Other
Type II - No Sugar Added (21 CFR ยง 101.60)
Flavor A - Apple Flavor B - Blueberry Flavor C - Cherry Flavor D - Other
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES. Manufacturer's/distributor's products shall meet the requirements of the:
- Salient characteristics (Sec. 5).
- Analytical requirements: as specified by the purchaser (Sec. 6).
- Manufacturer's/distributor's product assurance (Sec. 7).
- Regulatory requirements (Sec. 8).
- Quality assurance provisions: as specified by the purchaser (Sec. 9).
- Packaging requirements other than commercial: as specified by the purchaser (Sec. 10).
5. SALIENT CHARACTERISTICS.
5.1 Processing. The prepared fruit pie fillings shall be prepared and packaged in accordance with current good manufacturing practices (21 CFR Part 110).
5.2 Food security. The prepared fruit pie fillings should be processed and transported in accordance to the Food and Drug Administration's (FDA's) Guidance for Industry: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance. https://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Foo dDefenseandEmergencyResponse/ucm083075.htm. This guidance identifies the kinds of preventive measures food manufacturers, processors, or handlers may take to minimize the risk that food under their control will be subject to tampering or other malicious, criminal, or terrorist actions. The implementation of enhanced food security preventive measures provides for the security of a plant's production processes and includes the storage and transportation of pre- production raw materials, other ingredients, and postproduction finished product.
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