A-A-20161 Pie Fillings, Fruit, PreparedThis CID covers prepared fruit pie fillings, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

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A-A-20161C

12.3.2 Sources of information for governmental documents are as follows:

Applicable provisions of the Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503, the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199, and

the National Primary Drinking Water Regulations are contained in 40 CFR Part 141. These documents may be purchased from: Superintendent of Documents, New Orders, P.O. Box

371954, Pittsburgh, PA 15250-7954. Credit card (Visa, MasterCard, Discover/NOVUS, and American Express) purchases may be made by calling the Superintendent of Documents on (866) 512-1800, (202) 512-1800 or on the Internet at: https://www.access.gpo.gov/nara.

Copies of National Primary Drinking Water Regulations are available from the Office of Ground Water and Drinking Water, Environmental Protection Agency, Ariel Rios Building, 1200 Pennsylvania Avenue, NW, Washington, DC 20460-0003, telephone (202)

564-3750, Fax (202) 564-3753, or on the Internet at:

https://www.epa.gov/safewater/standard/index.html.

Copies of the United States Standards for Grades for fresh fruits are available from: Chief, Fresh Products Branch, FV, AMS, USDA, STOP 0240, 1400 Independence Avenue, SW, Washington, DC 20250-0240, via E-mail: fpbhq@ams.usda.gov, or on the Internet at: https://www.ams.usda.gov/fv/.

Copies of the United States Standards for Grades for processed fruits are available from: Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC

20250-0247, telephone (202) 720-4693, Fax (202) 690-4941, via E-mail:

terry.bane@.ams.usda.gov, or on the Internet at: https://www.ams.usda.gov/fv/.

Copies of Guidance for Industry - Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance is available from: FDA, Center for Food Safety and Applied Nutrition (CFSAN) on the Internet at: https://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocument s/FoodDefenseandEmergencyResponse/ucm083075.htm.

Copies of this CID and the United States Standards for Condition of Food Containers are available from: Branch Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-9939, Fax (202) 690-1527, via E-mail: FQAStaff@ams.usda.gov or on the Internet at: https://www.ams.usda.gov/FQAS.