A-A-20172B
Style A - Milk-based/Whey-based (for infants not allergic to milk)
Style B - Soy-based (for infants allergic to milk but not to soy)
Style C - Hypoallergenic (for infants allergic to milk and soy-based infant formulas)
Class 1 - Powder
Class 2 - Liquid, concentrate
Class 3 - Ready-to-use
Container and packaging sizes
a. Powder
(1) 30.05 g (1 .06 OZ)per packet, 16 packets per carton, 6 cartons per case
(2) 30.05 g (1 .06 OZ) per pouch, 48 pouches per case
(3) 340.19 g (12 OZ) per can, 6 cans per case
(4) 396.89 g (14 OZ) per can, 6 cans per case
(5) 453.59 g (16 OZ) per can, 6 cans per case
(6) 907.18 g (32 OZ) per can, 6 cans per case
(7) 1.134 kg (40 OZ) per can, 4 can per case
(8) Other
b. Liquid, concentrate
(1) 384.46 mL (13 fl OZ) per can, 24 cans per case=
(2) 384.46 mL (13 fl OZ) per can, 12 cans per case
(3) 384.46 mL (13 fl OZ) per can, 6 cans per case’
(4) Other
c. Ready-to-use
(1) 236.59 mL (8 fl OZ) per can, 24 cans per case
(2) 236.59 mL (8 fl OZ) per can, 12 caw per case
(3) 946.35 mL (32 fl OZ) per can, 6 cans per case
(4) Other
4. MANUFACTURER’WBISTRIBUTOR’S NOTES. Manufacturer’s/distributor’s products shall meet the requirements of the:
- Salient characteristics (Sec. 5).
- Manufacturer’s/distributor’s product assurance (Sec. 7).
- Regulatory requirements (Sec. 8).
- Quality assurance provisions (Sec. 9).
- Packaging requirements other than commercial: as specified by the purchaser (Sec. 10).
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