A-A-20172B
11. REFERENCE NOTES.
11.1 FDA contact. Infant Formula Team, HFS-831, Division of Nutrition Science and Policy, Office of Nutritional Products, Labeling, and Dietary Supplements, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740-3835, telephone (301) 436-1450 or Fax (301) 436-2639.
11.2 Sources of documents.
11.2.1 Source of information for nongovernmental document are as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877, telephone (301) 924-7077 or on the Internet at: https://www.aoac.org.
Copies of the American Dairy Products Institute Scorched Particle Standards for Dry Milks of may be obtained from: American Dairy Products Institute, 300 West Washington, Street, Suite 400, Chicago, IL 60606-1704, telephone (312) 782-4888 or Fax (312) 782-5299, or via E-mail: dmever@americandairyproducts.org or on the Internet at https://www.americandairyproducts.com.
12.2.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503. Applicable provisions of the Federal Food, Drug, and Cosmetic Act, including the Infant Formula Act of 1980 and the 1986 Amendments are contained in 21 CFR Parts 1 to 199. These documents may be purchased from: Superintendent of Documents, New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases are made by calling the Superintendent of Documents on (202) 512-1800 or on the Internet at https://www.access.gpo.govnara.
The FDA Bacteriological Analytical Manual Methods of Analysis (BAM) is available on the Internet at: https://www.cfsan.fda.zov/-ebam/bam-toc.hml.
Copies of this CID and beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this CID are available from and/or provided to: Head, Food Quality Assurance Staff, Fruit and Vegetable Programs, Agricultural Marketing Service, USDA, STOP 0243, 1400 Independence Avenue, SW, Washington, DC 20250-0243, telephone (202) 720-9939, Fax (202) 690-0102, via E-mail: FOAStaff@usda.gov or on the Internet at https://www.ams.usda.gov/fv/fvqual.htm.
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