A-A-20196
Contractor’s certification.
By submitting an offer, the contractor certifies that the product offered meets the specified salient characteristics and requirements of this CID; conforms to the producer’s own specifications and standards, including product characteristics, manufacturing procedures, quality control procedures, and storage and handling practices; has a national or regional distribution from storage facilities located within the United States, its territories, or possessions; and is sold on the commercial market. The Government reserves the right to determine proof of such conformance prior to the first delivery from point of origin and any time thereafter, up to and including delivery at final destination, as may be necessary to determine conformance with the provisions of the contract.
Regulatory requirements.
The delivered product shall comply with all applicable Federal and State mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sales of the product within the commercial marketplace. Delivered product shall conform in every respect to the provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
Quality assurance.
Prior to award of contract, the plant which manufactures the topping and the plant which packages the topping shall be approved by the Dairy Grading Branch, Dairy Division, Agricultural Marketing Service, U.S. Department of Agriculture. Approved plants must satisfactorily meet the requirements contained in the “General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service” (7 CFR Part 58) and shall be eligible for listing in the publication, “Dairy Plants Surveyed and Approved for USDA Grading Service”. When required in the solicitation, contract, or purchase order, the Dairy Grading Branch will determine the quality of the topping, according to applicable standards and Dairy Grading Branch procedures. The product shall be examined or analyzed in accordance with applicable provisions in the CID, and when applicable, the United States Standards for Condition of Food Containers currently in effect on the date of solicitation.
Preservation, packing, marking, labeling, and marking.
The topping shall be preserved, packaged, packed, labeled, and cases marked in accordance with good commercial practice. Commercial labeling and packaging, as may be augmented by the solicitation, contract, or purchase order, shall be acceptable. Shipping containers shall comply with the National Motor Freight Classification or Uniform Freight Classification, as applicable.
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