A-A-20049C
2.2 Food Chemicals Codex Purity: The ingredients listed in paragraph 2.1 and found in the
Food Chemicals Codex shall comply with the purity standards of the Food Chemicals Codex.
2.2.1 Age requirement: Unless otherwise specified in the solicitation, contract, or purchase order, the nondairy creamer for reconstitution, shall be processed and packaged not more than 90 days prior to receipt at destination.
2.2.2 Foreign material: All ingredients shall be clean, sound, wholesome, and free from evidence of rodent or insect infestation. Also, all ingredients shall be free from foreign material such as, but not limited to, dirt, insect ports, hair, wood, glass, or metal.
2.3 Dry product:
2.3.1 Color: The dry nondairy creamer for reconstitution shall have a white to light cream color.
2.3.2 Consistency: The dry nondairy creamer for reconstitution shall be a free flowing uniform powder and shall be free from lumps.
2.4 Reconstituted product:
2.4.1 Odor and flavor: When reconstituted, the nondairy creamer shall impart a fresh, sweet, pleasing flavor, and shall be free from tallowy, stale, soapy, rancid, bitter, and scorched flavors and odors.
2.4.2 Dispersability: After adding to hot liquid, the product shall readily dissolve within 15 seconds and show no evidence of curdling, feathering, or undissolved floating particles.
2.4.3 Color: The reconstituted nondairy creamer, shall possess a white to light cream-color.
2.5 Analytical and microbiological requirements: Unless otherwise specified in the solicitation, contract, or purchase order, the nondairy creamer for reconstitution, shall conform to the following analytical requirements and microbiological requirements:
Fat – Not less than 38.0 percent
Protein – Not less than 2.0 percent
Moisture – Not more than 3.5 percent
Standard plate count – Not more than 20,000 per gram
Coliform count – Not more than 10 per gram
Salmonella – Negative
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