A-A-20049C
USDA, AMS, Dairy Programs, Dairy Grading Branch, shall determine the quality assurance of the nondairy creamer for-reconstitution according to the requirements of this CID or applicable standards or specifications. The nondairy creamer for reconstitution shall be examined or analyzed, in accordance with applicable provisions in this CID, solicitation, contract, or purchase order, and when applicable, the United States Standards for Condition of Food Containers in effect on the date of the solicitation.
5. PACKAGING.
5.1 Preservation, packaging, packing, labeling, and case marking. Preservation, packaging, packing, labeling, and case marking shall be as specified in the solicitation, contract, or purchase order.
6. NOTES.
6.1 Purchaser shall specify:
- Product conformance (4.1) or USDA certification (4.2).
6.2 USDA certification contact.
For USDA certification, contact the Chief, Dairy Grading Branch, STOP 0230, 1400 Independence Avenue, SW, Washington, DC 20250-0230, telephone (202) 720-3171, or FAX (202) 690-0552.
6.2.1 Sources of information for non-governmental documents are as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877.
Copies of the Food Chemical Codex may be purchased from: National Academy Press, 2101 Constitution Avenue, NW, Washington, DC 20418.
6.2.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Federal Food, Drug, and Cosmetic-Act are contained in 21 CFR Parts 1 to 199. This document may be purchased from: Superintendent of Documents, ATTN: New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents on (202) 512- 1803 or on the Internet at: https://www.nara.gov./fedreg.
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