A-A-20049C
2.5.1 Analytical procedure: Two hundred twenty seven grams (eight ounces) of nondairy creamer for reconstitution, shall be selected from a minimum of five randomly selected cans or jars, or from the appropriate number of envelopes.
2.5.2 Analytical and microbiological testing: Analytical and microbiological testing shall be in accordance with the following methods from the Official Methods of Analysis of the AOAC International or from the Bacteriological Analytical Manual (BAM) method.
|
Test |
Method |
|
Fat |
932.06 |
|
Protein |
930.29 |
|
Moisture |
927.05 |
|
Standard plate count |
990.12, 966.23, or BAM, Ch. 3 (17.2.07, 17.2.01) |
|
Coliform |
966.24 or BAM, Ch. 3 (17.2.02) |
|
Salmonella |
994.04, 967.26, or BAM, Ch. 3 (17.9.21, 17.9.02) |
2.5.3 Test results: The test results for fat, protein, and moisture shall be reported to the nearest 0.1 percent. The test results for standard plate count shall be reported to the nearest 1,000 colony forming units per gram. The test results for coliform count shall be reported to the nearest 1.0 per gram. The test results for salmonella shall be reported according to the test method. Any test result not conforming to the analytical and microbiological requirements shall be cause for rejection of the lot.
3. REGULATORY REQUIREMENTS.
3.1 The delivered nondairy creamer for reconstitution, shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, processing, packaging, labeling, storage, distribution, and sale of the nondairy creamer for reconstitution within the commercial marketplace. Delivered nondairy creamer for reconstitution, shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
4. QUALITY ASSURANCE PROVISIONS. Purchaser shall specify 4.1 or 4.2.
4.1 Product conformance. The nondairy creamer for reconstitution, shall meet the salient characteristics of this CID, conform to the producer’s own specifications, standards, and quality assurance practices, and be the same nondairy creamer for reconstitution, offered for sale in the commercial market. The purchaser reserves the right to require proof of such conformance.
4.2 USDA certification. When required in the solicitation, contract, or purchase order, the nondairy creamer for reconstitution shall be manufactured in a USDA approved plant and the
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