A-A-20195D
in) in length. Fifty percent of potato sticks shall be greater than 2.54 cm (1 in) in length per serving. Potato sticks shall be free from discolored and burnt units. The finished potato sticks shall possess a potato chip-like flavor and aroma, a golden-brown color, and a firm crispy texture.
5.2.2 Type II - Pretzels. The pretzels shall be prepared from ingredients such as, but not
limited to, wheat flour, rye flour, oat flour, corn flour, barley flour, flax seeds, sesame seeds, salt, malt, vegetable oil (sesame, canola, palm, soybean, corn, cottonseed) or partially hydrogenated vegetable oil (corn, canola, soybean, cottonseed) or other suitable oils or fats, wheat gluten,
yeast, baking soda, spices, natural and artificial flavors, and other ingredients as applicable to the flavor.
5.2.2.1 Styles A-E Pretzels. All flavors of Styles A-E pretzels shall have a hard surface, a dry center, a crunchy texture, and may have dispersed salt crystals on the surface. Flavor 1 pretzels shall possess a baked wheat pretzel flavor and aroma, a golden-brown color externally, and a creamy-white color internally. Flavors 2-6 pretzels shall possess a flavor and aroma distinct to the flavor specified. Flavors 2-6 shall have an interior and exterior appearance distinct to the flavor specified. There shall be not more than 30 percent of broken pretzels per serving.
5.2.2.2 Style F Filled Pretzels. Style F, Flavors 1-3 filled pretzels shall consist of a puffed or extruded cylindrical pretzel shell surrounding a cheese filling. Flavor 4, filled pretzels shall consist of an extruded puffed square pretzel shell surrounding a peanut butter filling. The percent filling shall be not less than 35 percent by weight of the filled pretzel. The pretzel shell shall possess a baked wheat pretzel flavor and aroma, a golden-brown color externally with a hard glossy surface and a crunchy texture. Flavors 1-3 filling shall be soft, slightly chalky and orange/brown in color. Flavor 4 filling shall be smooth, creamy and tan/brown in color. There shall be not more than 30 percent of broken filled pretzels per serving. NOTE: The percent of filling shall be verified with a Certificate of Conformance (COC).
5.2.2.2.1 Flavor 1, Cheddar cheese. The pretzel filling shall have a slight tangy cheddar cheese flavor.
5.2.2.2.2 Flavor 2, Nacho cheese. The pretzel filling shall have a tangy Mexican cheese flavor.
5.2.2.2.3 Flavor 3, Tomato and herb cheese. The pretzel filling shall have a mild tomato and herb cheese flavor.
5.2.2.2.4 Flavor 4, Peanut butter. The pretzel filling shall have a peanut butter flavor.
5.2.3 Type III - Crunchy cheese-flavored curls. The crunchy cheese-flavored curls shall be prepared from corn meal, vegetable oil (partially hydrogenated soybean, cottonseed, and/or peanut), dehydrated cheddar cheese, dehydrated blue cheese, salt, and other ingredients such as, but not limited to, whey, nonfat dry milk, sodium citrate, lactic acid, monosodium glutamate,
4
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business