A-A-20195D
natural flavor, and artificial color. The finished crunchy cheese-flavored curls shall possess a dehydrated tangy cheese flavor and aroma, a bright yellow/orange coating evenly dispersed, and a firm, crunchy texture. The crunchy cheese-flavored curls shall be of a porous structure with a slight curl or twist appearance. The crunch cheese-flavored curls shall exhibit an elongated, tubular appearance. Fifty percent of crunchy cheese-flavored curls shall be greater than 2.54 cm (1 in) in length per serving.
5.2.4 Type IV - Corn chips. The corn chips shall be prepared from ingredients such as, but not limited to, whole grain corn (which has been cooked in lime water), vegetable oil (partially hydrogenated soybean, cottonseed, peanut, partially hydrogenated sunflower, partially hydrogenated cottonseed), and salt. The finished corn chips shall possess a toasted corn flavor and aroma, a golden color, and firm, crispy texture. The corn chips shall exhibit an elongated
flat to slightly curled appearance. Fifty percent of corn chips shall be greater than 2.54 cm (1 in)
in length per serving.
5.2.5 Type V - Baked snack crackers. The baked snack crackers shall be prepared from enriched flour, partially hydrogenated vegetable oil (soybean, cottonseed, and/or canola), and may contain the following: whey, salt, yeast, spices, paprika, citric acid, natural and artificial flavors, and other ingredients as applicable to the flavor. The finished snack crackers shall possess a baked wheat cracker flavor and aroma. The finished baked snack crackers shall possess a symmetrical 1.9 - 3.2 cm (% - 1 ΒΌ in) size, a raised "air baked" appearance, perforated edges around the wafer, and may have a docker hole. The baked snack crackers shall have a firm, crispy texture. The baked snack crackers may have slightly toasted areas. There shall be not more than 30 percent of broken baked snack crackers per serving.
5.2.5.1 Flavor 1, Cheddar cheese. The crackers shall have a fresh tangy dehydrated cheddar cheese flavor and a light to medium orange color; the crackers may have dispersed salt crystals on the outer shell.
5.2.5.2 Flavor 2, Hot and spicy cheese. The crackers shall have a spicy jalapefio dehydrated cheese flavor and a dark orange color; the crackers may have dispersed spice particles and salt crystals on the outer shell.
5.2.5.3 Flavor 3, White cheddar cheese. The crackers shall have a white dehydrated cheddar cheese flavor and a golden yellow color; the crackers may have dispersed salt crystals on the outer shell.
5.2.5.4 Flavor 4, Chili cheese. The crackers shall have a prominent salty, mild chili pepper, tomato and dehydrated cheese flavor and a dark orange color; the crackers may have dispersed spice particles and salt crystals on the outer shell.
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