A-A-20195 Snack FoodsThis CID covers snack foods, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

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A-A-20195D

- Salient characteristics (Sec. 5).

- Analytical requirements when specified in the solicitation, contract, or purchase order (Sec. 6.1). When USDA analytical testing is specified, the FGIS or PPB inspection personnel shall select samples and submit them to the USDA, FGIS or AMS laboratory for analysis. Aflatoxin samples shall be selected by USDA FPB and submitted to the AMS laboratory for analysis.

- Packaging requirements (Sec. 10 or as specified in the solicitation, contract, or purchase order).

12. REFERENCE NOTES.

12.1 USDA certification contacts.

12.1.1 Federal Grain Inspection Service. For USDA, FGIS certification, contact the Policy and Procedures Branch, Field Management Division, Grain Inspection, Packers and Stockyard Administration (GIPSA), STOP 3632, 1400 Independence Avenue, SW, Washington, DC 20250-3632, telephone (202) 720-0252, Fax (202) 720-1015, or via E-mail: Henry.C.Greenwood@usda.gov.

12.1.2 USDA raw corn certification. For USDA raw corn certification, contact the Branch Chief, FPB, FV, AMS, USDA, STOP 0240, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-5870, Fax (202) 720-5136, or via E-mail: leanne.skelton@ams.usda.gov.

12.1.3 USDA finished product certification. For USDA finished product certification, contact the Branch Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-4693, Fax (202) 690-1527, or via E-mail: terry.bane@ams.usda.gov.

12.2 Analytical testing and technical information.

12.2.1 Federal Grain Inspection Service. For USDA, FGIS technical information on analytical testing, contact the GIPSA, FGIS, Technical Service Division, Analytical, Reference and Testing Branch, FGIS Technical Center, 10383 North Ambassador Drive, Kansas City, MO 64153-1394, telephone (816) 891-0452 or via E-mail: Luke.A.Shoker@usda.gov. For USDA, FGIS technical information contact: Policy and Procedures Branch, FGIS, GIPSA, USDA, STOP 3632, Washington, DC 20250-3632, telephone (202) 720-1732, Fax (202) 720-1015.