MIL-DTL-35033F
determine conformance to the requirements. Any nonconformance to an identity, condition, or
other requirement shall be cause for rejection of the ingredient or component lot or of any
involved product.
4.1.2 In-process examination. In-process examination shall be performed to determine
conformance to the formulation, filling, sealing, and packaging requirements. Any
nonconformance revealed by actual examination or by review of records of formulation or of
other valid documents shall be cause for rejection of the involved product.
4.1.3 Examination of finished product. The finished product shall be inspected for compliance
with the requirements specified in 3.4 utilizing the sampling plans indicated in ANSI/ASQC Z1.4 -
1993. The lot size shall be expressed in cans. The sample unit shall be one filled and sealed can.
Each flavor shall be examined as a separate lot. The inspection level shall be S-2 and the
acceptable quality level (AQL), expressed in terms of defects per hundred units, shall be 2.5 for
major defects and 4.0 for minor defects. Examination shall be in accordance with Table I.
TABLE I. Product defects 1/ 2/
Category
Defect
______________________________________________________________________________
Major
Minor
Dry dessert powder
101
Not free flowing
102
Not uniformly mixed
Prepared product 3/
103
Not creamy or smooth textured, exhibits rubbery or
gummy texture, or presence of lumps, color specks,
or graininess
104
Product does not have flavor, odor, and appearance
characteristic of the specified flavor of pudding or
pie filling
105
Sliced portion of pie shows evidence of weeping within
three hours after preparation
10
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