MIL-DTL-35033 Dessert Powder, Pudding, Instant \(S/S By A-A-20344\)This specification covers flavored instant pudding desserts prepared by mixing the powder with reconstituted nonfat dry milk. The product is intended for use by the Department of Defense for operational rations and as an item of general use.

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MIL-DTL-35033F

Ingredients

Percent by weight

Tetrasodium Pyrophosphate,

Anhydrous

2.40

Creamer, Nondairy

1.65

Calcium Sulfate

1.20

Salt

0.60

Calcium Caseinate

0.50

Carrageenan

0.10

Vanillin

0.05

3.4 Finished product requirements. The finished product shall comply with the following

requirements:

3.4.1 Dessert powder:

a. There shall be no foreign material such as, but not limited to, dirt, insect parts, hair,

wood, glass, or metal.

b. There shall be no foreign odor or flavor such as, but not limited to, burnt, scorched,

stale, sour, rancid, or moldy.

c. There shall be no color foreign to the product.

d. The product shall be a well-mixed, free flowing powder of such particle size that not

less than 99 percent shall pass through a U.S. Standard No. 35 sieve.

e. The moisture content shall be not more than 3.5 percent, by weight.

3.4.2 Prepared product (prepared as specified in footnote 3 of table I):

a. Prepared pudding and pie filling shall be creamy, smooth textured, devoid of lumps,

color specks, and graininess.

b. Prepared pudding and pie filling shall have the flavor, odor, and appearance

characteristic of the specified flavor of pudding and pie filling, as applicable.

c. Prepared pie filling shall have sufficient rigidity without being rubbery or gummy and

shall have clean cut edges when sliced.

d. Sliced portions of prepared pie filling shall show no evidence of weeping for at least

three hours after preparation.