MIL-DTL-35033F
3.2.4 Powdered shortening. Powdered shortening shall be spray dried, free flowing and free from
any scorching. It shall be composed of partially hydrogenated vegetable oil, sodium caseinate,
corn syrup solids, sodium silicoaluminate, with or without antioxidant. Mono- and diglycerides
may be added, and nonfat milk solids may be substituted for sodium caseinate. The powdered
shortening shall have the following typical analysis:
Chemical analyses
75.0 "
Total oil, percent
2.5%
3.0 "
Protein, percent
0.5%
18.0 "
Carbohydrate, percent
1.0%
1.5 "
Moisture, percent
0.5%
2.0 "
Ash, percent
1.0%
3.2.5 Dextrose. Dextrose shall be free flowing dextrose hydrate powder and shall comply with
the Food Chemicals Codex.
3.2.6 Butterscotch flavor. Butterscotch flavor shall be a natural or synthetic spray dried flavor.
3.2.7 Tetrasodium pyrophosphate, anhydrous. Anhydrous tetrasodium pyrophosphate shall
comply with the requirements of the Food Chemicals Codex, shall be water soluble, and shall be
pudding grade.
3.2.8 Salt. Salt shall be noniodized, white, refined sodium chloride, with or without anticaking
agents, and shall comply with purity standards for sodium chloride of the Food Chemicals Codex.
3.2.9 Disodium phosphate, anhydrous. Anhydrous disodium phosphate shall comply with the
requirements of the Food Chemicals Codex.
3.2.10 Sodium caseinate. Sodium caseinate shall be spray dried, food grade sodium caseinate
made from fresh skim milk. The sodium caseinate shall be white or a very light cream color.
3.2.11 Titanium dioxide. Titanium dioxide shall comply with the requirements of the Food
Chemicals Codex, and shall be water dispersible.
3.2.12 Vanilla flavor. Vanilla flavor shall be pure vanilla or artificial vanilla flavor or a
combination thereof.
3.2.13 Yellow No. 5, Yellow No. 6, and butterscotch shade. All colors shall comply with the
requirements of the Federal Food, Drug, and Cosmetic Act and regulations promulgated
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